Insurance For Restaurants
Kitchen fires, broken equipment, sharp knives and food related illnesses. Slip and falls, food spoilage, accidents during food delivery and hot soup spilled on a patron’s dress. All of these risks are part of owning a restaurant and all of them can jeopardize your culinary and business success. Keep your restaurant open and functioning at all times by maintaining proper insurance coverage that will take care of the unexpected problems.Get a Quote
Specialized Coverage On the Menu
The risks you face as a restaurant owner are very specific and reach across a broad spectrum of potential issues, from equipment breakdown, to food safety and liability claims if someone working in the kitchen gets injured. The multitude of different issues and responsibilities can certainly cause a headache and obtaining proper insurance coverage for your restaurant shouldn’t add to the already long list of unknowns.
Here to Help
At Kuzbiel Insurance Brokers we help you sort through the insurance options that you should consider if you own or are in the process of opening a restaurant, whether it’s a family owned, small, casual eatery, a franchise, or a fine dining establishment. We offer a variety of insurance products that are specifically tailored to the unique risks faced by restaurant owners and we are always happy to discuss available policy coverages and endorsements.Get a Quote